Fuet sausage with pepper 150 g
Idéal pour l'apéro !
Fuet sausage with pepper is backordered and will ship as soon as it is back in stock.
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delivery and shipping
delivery and shipping
If the product is in stock, depending on your location, standard delivery is within 48 hours; otherwise, delivery will be made on average between 4 and 9 days.
For this product we estimate processing and delivery between 7 and 19 days.
For certain products delivered directly from the supplier to your home, delivery times may vary. We don't have control over it.
Livraison rapide, efficace et transparente avec Avinao !
📦 Livraison locale, standard ou express :
Si le produit est en stock chez Avinao dans la région nantaise, il sera traité et expédié le lundi suivant si votre commande est passée avant le dimanche précédent à 17h.
- Livraison locale : Je me charge directement de la livraison entre 12h et 14 ou après 18h du lundi au vendredi ou le samedi et le dimanche entre 9h et 21h.
- Livraison standard : Veuillez compter entre 2 et 5 jours de livraison suivant votre lieu de résidence.
- Livraison express : Votre commande est traité en priorité et vous recevrez le mardi suivant votre produit chez vous ou en point relay.
🌍 Livraison directe du fournisseur :
Pour certains produits expédiés directement depuis le fournisseur, les délais de livraison peuvent varier. Veuillez noter que nous n'avons pas de contrôle direct sur ces délais.
Nous nous efforçons de garantir une livraison rapide et fiable pour tous nos clients. Pour toute question ou besoin spécifique, n'hésitez pas à nous contacter.
Returns and Refunds
Returns and Refunds
In accordance with the law, a return is possible within a maximum of 14 days. If the product is in good condition, you will get the full refund. Otherwise, it will be partial.
After this period no refunds can be made.
Description
Description
A traditional fuet made with local meat
To make a good fuet, you need quality meat. We select our meat at the source, opting only for responsible breeders. The pigs are raised in the open air in the regions of Brittany and Auvergne Rhône-Alpes.
When implementing, we only use the noble parts of the animal. Our generous recipe is composed of 80% lean meat. The 20% fat allows us to concentrate the aromas of the fuet, giving it its very tasty texture.
A pepper fuet made with the artisanal know-how of our master charcutiers
Our artisans work in accordance with traditional recipes. The coarsely ground meat, mixed with spices, develops all its flavor during slow steaming in natural air.
As tradition dictates, fuet is seasoned with various spices, including sugar. This variety is even richer since it is covered with a succulent pepper coating. This is the advantage of stuffing with natural casings: you can enjoy the whole sausage, including the peppered skin, which is entirely edible.
Tasting peppered fuet: advice from our master butchers
The fuet with pepper is very good on its own. To enjoy it properly, use a perfectly sharp knife. The fuet is rather thin, cut it into medium slices of about half a centimeter. You will thus be able to appreciate all its flavor which combines the frank and slightly sweet taste of the flesh with the spiciness of the pepper envelope.
But fuet with pepper does not disdain accompaniments: with olives, bread and other cold meats, it is perfect for making a very tasty aperitif.
Specifications
Specifications
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Ingrédients
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Informations sur les allergènes
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Préférences alimentaires
Conseil de dégustation
Conseil de dégustation
Payment and security
Payment methods
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