Pure pork fuet made with French meat

Fuet is a charcuterie of Catalan origin, its name means "whip" or "riding crop" which sets the tone. A name that is well explained with its long, straight and slightly flattened shape. It is also thinner, firmer and less fatty than other types of sausages.
Originally made with Iberian pigs, this small dry sausage is distinguished above all by its recipe which favors lean meat , with just a small proportion of bacon to give it the right texture. We prepare our pure pork fuets in accordance with this traditional recipe, using 100% French meat with impeccable traceability. Our products are also labeled French Pork .

Artisanal know-how that brings out the good taste of old-fashioned fuet

Our manufacturing processes respect the principles of traditional charcuterie, with generous preparation and favoring quality products:

• Lean, uncoloured meat from the best parts, in accordance with the traditional fuet recipe;
• Embossing in natural casings , for a 100% natural product;
• Tied manually with linen thread, a guarantee of artisanal production.
  Fuet is recognized by its slightly sweet taste that only the most discerning taste buds can detect. The seasoning of our pure pork fuet has been carefully studied to bring out this unique flavor. A little sugar, garlic and a small dose of pepper give it a very characteristic woody taste .
  Thanks to slow drying in natural air, our pure pork fuet has a flower which attests to its perfect degree of maturity.

An authentic, pure pork fuet preserved right up to your table

We only pick your pure pork fuet at the time of ordering. This gives you an optimal consumption period (DLUO) .
Once it arrives at your home, the fuet has a preserved flower, with a gray-green color that announces its delicate and authentic flavor. Just like our other local sausages, your pure pork fuet is packaged in ecological fiber cushions so that it remains perfectly preserved until tasting.

Tasting pure pork fuet: advice from our master butchers

A sausage originating from Catalonia, fuet is often enjoyed with Spanish tapas. You can add it to a typical appetizer platter, with bread seasoned with extra virgin olive oil and green or black olives.
But pure pork fuet is also very good on its own. With a knife without teeth, cut thick slices of about 0.5 cm, which you can enjoy on their own as real treats or to accompany a glass of wine.
Enjoy your meal!